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Sustainable Food
Shaping our lives
The Group

Thomas - French, Management, ESCP
Erika - Venezuelian, Communication & Marketing, NSU
Bruno - Italian, Management, ESCP
Julia - French, International Management, Dauphine
Good news
Because we're not the only ones to believe in a better world ;-)

Food for 10 million French thanks to reducing food waste
Law - February 2016
A new law in France helps to reduce food waste by reinforcing obligations towards the giants of the food industry.
http://bit.ly/1NQeY0y
No more bees harmed by pesticides in France
Law - March 2016
France moves toward full ban on pesticides blamed for harming bees.
http://reut.rs/1PgySTd
Making drinking water everywhere with air
Art/Science - July 2016
Dutch artist Ap Verheggen created SunGlacier DC01, a machine that can condense the moisture in the air to turn it into drinking water. This could be really useful for regions of the world that lack water.
http://bit.ly/2apjieI
San Francisco, becoming the first zero-waste city
City - July 2016
Its strict measures about recycling and composting brings San Francisco closer and closer to the aim of beginning the first zero-waste city.
http://bit.ly/296lxkz
http://bit.ly/2b3STFq
The blog
Food for thought
The Doggybag conquering Europe !
September 27, 2016
The doggybag is already well known by Americans and English people, but it remains a quite rude behavior in the habits of the rest of Europe. In fact, in France, Italy or Spain, people couldn't think of asking to take back their leftovers, you can even find this behavior in "the 10 things not to...
Back to the roots
September 24, 2016
In his book Babel Food, Italian anthropologist and author La Cecla refers to the concept of Babel to describe how mass media and globalization have shaped today’s confused, at times spectacularized concept of food. Just think about the meanders of different dishes and cuisines one can nowadays...
How did all the food get there?
September 20, 2016
Think about cities, and how many people live in them. Every person eats, every day. How does all that food get to those cities? Where is the land where the food is grown? People and food have a very serious relationship. Carolyn Steel, the author of the book Hungry City talks about the way food...
We loved

Demain is already today
Film - France - July 2016

This inspiring film shows you can change the world, because people already are changing it + the music is great!

Website & Trailer (english) : https://www.demain-lefilm.com/en/film
La Tour des Cèdres
Architecture - Switzerland - July 2016

Crazy architect will build in Lausanne the first tour with more than 100 trees, 6000 shrubs and 18 000 shrubs plants occupying about 3000 square meters of green space, beginning in 2017

Article : http://bit.ly/1OOqPCR
Similar project in Germany: http://bit.ly/2bLUT5l
Happycultor's tour
Magazine - France - August 2016

The travel story of Margaux who decided to take a trip around France to discover sustainability initiatives around agriculture

Blog (english) : http://bit.ly/2bO9HBE
We Demain
Magazine - France - July 2016

The first magazine that brings you GOOD NEWS from all over the world

Website : http://www.wedemain.fr/
Yes we green!
App - France - August 2016

This app allows you to find where to eat local and become a green consumer more broadly but also enables you to add a green spot that you like #collaborativeeconomy

Website : http://yeswegreen.net/
To Read
Our selection of books for you to read about sustainable food

L'agro-écologie,
une éthique de vie
Pierre Rhabi
Hungry City
Carolyn Steel
Question agraire et mondialisation
Alternatives Sud
Babel Food
Franco La Cecla
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